Ulu Knife with Bloodwood handle and Damascus steel blade. Bloodwood is from South America. It is a very hard wood. Janka scale 2900.
Sheath is handmade dyed blue leather, with Celtic embossment
Some discoloration of the blade may occur if the knife remains wet for some amount of time. Blade is not dishwasher safe. Clean and dry promptly after use.
This style of knife is of Eskimo design. The Inuit people used the knife to skin seals. In addition, this knife makes a great pizza cutter and is great to use to cut up veggies in the kitchen! Most people store the Ulu knife on a magnet bar in the kitchen.
If wood appears to be drying out, wipe with a light coat of tung oil.
