Ulu knife with green resin handle and damascus steel blade. The sheath is handmade and dyed brown leather.
Some discoloration of the blade may occur if the knife remains wet for some amount of time. Blade is not dishwasher safe. Clean and dry promptly after use.
This style of knife is of Eskimo design. The Inuit people used the knife to skin seals. In addition, this knife makes a great pizza cutter and is great to use to cut up veggies in the kitchen! Most people store the Ulu knife on a magnet bar in the kitchen.
If wood appears to be drying out, wipe with a light coat of tung oil.
Do not drop knife on concrete or very hard floors as the handle may crack or chip.
